Open

Wednesday & Thursday – 10am – 2pm

Friday- Cafe Kitchen open 10am- 2pm and again 5pm-8pm for Dinner service.

Bar snacks and light bites are available in-between.

Please let us know if you have special dietary requirements

ALL DAY BRUNCH 

Toasted bagel

Hot smoked, High Country salmon and rocket- $12

Lemon curd and cream cheese- $7

Tofu on toast- $10

Creamy scrambled tofu and toasted bread with a side of grilled tomato, Portobello mushrooms or smoky beans.

Boathouse breakfast- $12

Two poached, scrambled or fried free-range eggs on toasted bread.

Add 

Tomato $3  Mushroom $3  Halloumi $4

Black pudding $6  Bacon $6 Gluten free bread $2

 

The Organic Plate- $17

Local organic greens sauteed with basil pesto and toasted bread

Add

2 poached eggs or creamy tofu scramble for $2 (gf/df opt)

 

LIGHT BITES AND SIDES

House-marinated olives and pickles- $8 

Smoked pumpkin and feta croquettes with capsicum coulis- $9 

Shoestring fries with citrus salt and house-chutney $8

Cheese to share- $8 per cheese.

Changing local cheeses with a story, paired with appropriate condiments and crackers

 

FRESHLY BAKED GOODS

Ask our waitstaff for what is fresh today.

 

SALADS

Spiced summer salad-$22

Harissa cauliflower and crispy halloumi salad. Served with fresh avocado, mint, lemon and pickled red onion. Garnished with crispy sprouts and vinaigrette. (gf/ df)

Fresh and crisp salad- $21

Via-Vio creamy mozzarella served with radishes, Manuka zucchini, sprouted greens, balsamic strawberries and a delicious coconut labneh (gf/ df opt)

The Boathouse Poké bowl- $24/26

(Our take on the traditional Hawaiian style poké salad)

Korean marinated chicken OR House-smoked High Country salmon. Placed on top of a bed of wild rice, purple cabbage, edamame, and a sesame crumble. (gf /df)

 

LUNCH

 

Boathouse Chowder- $20

A creamy saffron infused stock with fresh and smoked fish, mussels and clams. Served on fresh toasted bread.

Fish and Chips- $24

Captain Cooker beer batter, fresh catch of the day and crispy hand-cut chips (df)

The Boathouse Burger- $24

A delicious, premium beef pattie with smoked Havarti, BBQ sauce, mayonnaise, onions and tomato tucked inside a house-made focaccia bun and served with a side of skinny fries (gf and df opt)

Steak and Chips- $26

Ellis Creek Prime Angus beef rump, served with salt and vinegar hand-cut chips, pea puree and a horseradish crumb (gf opt/df)

The ‘Beyond’ meat burger- $24

A juicy ‘beyond’ meat burger with coconut bacon, vegan mayo, fresh tomato, crisp onion and a hash brown nestled inside a house-made focaccia bun and served with a side of skinny fries (vg)

 Jack fruit tacos- $21

Two fresh tacos filled with ‘pulled’ jackfruit, fresh pineapple salsa and toasted cashews. Served with a side of grilled corn on the cob. (vg)

The Cubano- $22

Smoked cheddar, pastrami, cornichons, balsamic onion and black garlic mayo, all tucked into deliciously toasted bread and served with skinny fries.

vg option available

See your wait staff for today’s specials 

           

If you wish to make a booking please phone 03 548 7646.