Open

Wed – Fri 10am – 2pm

Friday Dinner Service 5pm – 7:30pm

Please let us know if you have special dietary requirements

ALL DAY BRUNCH   

Boathouse Toasted Granola – $12 

Toasted oats, nuts and seeds served with greek yoghurt and fruit compote.   

Boathouse Breakfast – $12 

Two poached, scrambled or fried free range eggs on toasted ciabatta 

– Add tomato $3, mushrooms $3, bacon $6, halloumi $4, black pudding $6, gluten free toast $2 

Kiwi Rarebit – $15 

A steadying snack. Two pieces of toast sandwiched together with slices of cheddar cheese and a Guinness, cayenne pepper cheese sauce topped with bacon.   

See our Blackboard for Todays Specials 

• Baked Counter Goods   
• Cheese Scones – $4.50
• Date, Spelt & Oat Scones – $4.50 
• Blackberry Friands – $4 gf
• Amaretti Biscuits – $3.50 gf/df 
• Bostock – $6
• Cake of the Day – $6.50 

LUNCH 

  The Boathouse Chowder – $20 

A saffron infused stock, loaded with fresh and smoked fish, mussels and clams. Served with our fresh toasted ciabatta bread. 

Spiced Chicken Salad – $25 gf 

Smoked paprika rubbed free-range chicken thighs.  Served with roasted kumara and an almond, coriander and mint salad with a citrus cumin dressing.   

Halloumi Winter Salad – $24 vg/df/gf option 

Grilled halloumi on a bed of winter roasted vegetables, pears, quinoa  with a yoghurt tahini dressing.   

Boathouse Fish & Chips on the Deck – $24 df 

Local catch of the day deep fried in Captain Cooker beer batter. Served with hand cut fries and tartare sauce. 

  Slow Cooked Brisket in a Boathouse Bun – $22 

Beef brisket slow cooked with a coffee rub. Served with a beetroot, red cabbage slaw and chimichurri.   

See our Blackboard for Todays Specials 

Sides & Light Bites 

•   Warmed Marinated Olives – $8 gf 
• Toasted Ciabatta with Local Cold Pressed Olive Oil and Balsamic – $10 
• Hand Cut Chips with Aioli – $8 gf 
• Polenta Fries with Harissa – $9 gf 
• Garden Salad – $7 gf 

Table bookings essential please phone 03 548 7646.