Lunch Wednesday & Thursday – 10am – 2pm

Friday- Cafe lunch open 10am- 2pm and 5pm-8pm for dinner service.

Please let us know if you have special dietary requirements

THE BOATHOUSE NELSON

LUNCH MENU

 

ALL DAY BRUNCH

Cranberry Almond oat granola $15 (DFO)

natural yoghurt, passion fruit curd with Oakland milk

Harissa spiced baked beans $21 (VO)

gremolata and potato hash, free range poach egg and crispy tortilla

Boathouse Brekky $15 (GFO/DF/VO)

Two eggs your way on house toast

Sides

Tomato, Spinach, Grilled Tofu or Mushroom $3ea

Haloumi, or Hash Brown $4ea

Bacon, or Chorizo $5 / Boathouse Slaw $5

 

Light Bites

Zuchinni fritters with pepperonata $14

Fried halloumi, endive, pickle, quince and crispy kumara (GF) $13

Buttermilk chipotle fried chicken thigh with aioli $14

Bao Buns (2 in a serve) $13

harissa beef brisket, chimmi churri, slaw or harissa jackfruit, red cabbage and baby spinach 

Skinny Fries$8/ Load them up with baked brisket, cheese, sriracha mayo $12

 

Lunch

Boathouse Chowder $23 – Half serve $15

Prawns, Calamari, mussels & smoked fish served with warmed bread

Slow braised brisket cheeseburger $26 (GFO/DFO/VO)

buttermilk bun, Swiss cheese, tomato, pickle, onion, aioli and shoe string fries

Panko crumbed fish and chips $27 (GFO/DF)

with chunky fries, slaw, lemon and tartare.

Greek salad $22 (GF/ VO)

Tomatoes, olives, Spanish onion, red pepper, baby spinach, Sumac Little River feta, tatziki

Add Lamb $9, Tofu $3, Mushroom $3, Haloumi $4

Soft shell taco with Grilled chipotle chicken or Jackfruit $26 (DF)

roast corn, avocado tomato salsa. cos lettuce, sriracha mayo and coriander

Crispy popcorn chicken Caesar salad $25 (GFO / DFO)

cos lettuce, croutons, streaky bacon, pecorino, Caesar dressing, served with a poached egg

250g Handpicked Ribeye $36 (GF/DFO)

Hand Cut chips, watercress slaw, onion rings, chimichurri and jus

 

Sweet Treats $15

Sticky Date pudding, salted caramel, Appleby Vanilla bean Ice-Cream

Gluten free chocolate brownie stack with chocolate sauce, Appleby Vanilla bean Ice-Cream

Vanilla bean Panna cotta, passion fruit curd with bunuelos (GF)

 

         If you wish to make a booking please phone 03 548 7646.