Open

Wednesday & Thursday – 10am – 2pm

Friday- Cafe Kitchen open 10am- 2pm and again 5pm-8pm for Dinner service.

Bar snacks and light bites are available in-between.

Please let us know if you have special dietary requirements

The Boathouse Lunch Menu

 

All Day Brunch

Spiced pumpkin chia seed pudding $13 

Pumpkin cream, black Doris, cinnamon spiced almonds (GF/ DF)

House-made Sourdough crumpets $13 

Golden syrup and vanilla mascarpone

Or avocado and feta smash $5

Boathouse Brekky $12

Two poached, scrambled or Fried free range eggs on toast

Tomato and Mushrooms $3ea 

Haloumi and Hash brown $4ea 

Bacon and Black pudding and House smoked salmon $6ea (GFO/DF)

Boathouse beans on toast $15 

Smokey baked beans, two fried eggs and house pesto drizzle (GFO/DFO)

Vegan breakfast burrito $15 

Scrambled Tofu, grilled portobello, hash brown, smashed avocado (DF)

 

Lite Bites

House marinated olives, breads and pickles $10

Szechuan pork belly Arancini $10

Buttermilk fried chicken $10

Beer battered onion rings $10

Fries $8 / Loaded fries with pulled pork and cheese $14

 

Lunch

Flatbread burger $23

Buttermilk fried chicken, Beetroot Hummus, salad greens, Chipotle mayo and a side of fries (DFO)

Pie of the day $23 (vegetarian available)

House made pie and ever changing, handcut chips and mushy peas 

The Boathouse Seafood Chowder $20

Smoked salmon, fresh fish, mussels, clams and squid, served with toasted bread

Fish and chips $24 (vegetarian available)

Mussel Inn beer batter, local fish, hand cut chips, tartare, mushy peas (GFO/DF)

Wellness bowl $22

Mixed quinoa, spiced chickpeas, house pickled vegetables, soft boiled egg, cherry tomato (GF/DF)

Add satay tempeh OR Bulgogi beef $4

The Rueben $21 (vegetarian available)

Corned Beef, Sauerkraut, Thousand Island, Wholegrain Mustard, Gruyere, House Rye, Pickle 

Freekeh Salad with Merlot poached pear, feta, pecan, salsa Verde $22

Add smoked salmon $4 (GF/DFO/Vegan)

 

See your wait staff for today’s specials 

         If you wish to make a booking please phone 03 548 7646.