Open
Wednesday & Thursday – 10am – 2pm
Friday- Cafe kitchen open 10am- 2pm and again 5pm-8pm for dinner service.
Bar snacks and light bites are available in-between.
Menu
Please let us know if you have special dietary requirements
THE BOATHOUSE NELSON
MENU
ALL DAY BRUNCH
THE BOATHOUSE BREAKFAST $12
Two eggs done your way on toast.
POTATO HASH (GF) $20
Crispy sautéed potatoes, baby spinach with your choice of grilled chorizo or spiced beans topped with a poached egg.
SIDES
Mushroom or Tomato or Baby Spinach. $3
Bread or Grilled Halloumi or Hash Bites. $4
Spiced Beans or Bacon or Grilled Chorizo. $5
LIGHT BITES
HEARTY SOUP (GF, V) $12
Ask for today’s creation. Served with warmed bread.
BAO BUNS (2) $12
Your choice of pulled pork, crispy chicken or jack fruit.
HARISSA FRIED CHICKEN $12
Juicy spiced fried chicken pieces marinated here at The Boathouse.
SHOESTRING FRIES $8
Add cheese & pulled pork or jackfruit. $4
MAINS
SPICY CHICKEN BURGER $22
Harissa fried chicken with grilled pineapple, chipotle slaw & aioli in a burger bun. Served with shoestring fries.
CLASSIC CHEESE BURGER (GFO) $22
Brisket mince patty, swiss cheese, tomato, onion, pickles in a burger bun…and lets not forget the fries!
FISH & CHIPS (GFO) $24
Classic beer battered gurnard with hand cut chunky chips, tartare sauce and a side slaw.
WARM ROAST VEGETABLE SALAD $18
Baby spinach, toasted walnuts, crispy Parsnip with a pomegranate reduction & Aioli. (GFO/DFO)
ADD Mushroom $3 / Halloumi $4 / Lamb $8
BOATHOUSE CHOWDER $21
Prawns, calamari, mussels & smoked fish, served with grilled ciabatta.
GNOCCHI (DFO)
Marcus’s homemade gnocchi served with either a pulled lamb ragu or butternut, baby spinach, crushed hazelnuts in a burnt butter
& sage gremolata. Both served with pecorino cheese.
Pulled Lamb $24
Butternut $22
GRILLED RIB EYE STEAK (GFO/DFO) $26
Served with chunky hand cut chips, watercress, pickled onions, chimichurri, side slaw and a jus.
DESSERTS
STICKY DATE PUDDING $12
Served with an anglaise & Appleby vanilla bean ice-cream.
CHOCOLATE BROWNIE (GFO) $12
Served a chocolate sauce & Appleby vanilla bean ice-cream.
See your wait staff for today’s specials
If you wish to make a booking please phone 03 548 7646.
JOINING US ON A FRIDAY NIGHT? https://www.theboathousenelson.co.nz/live-music/
If you have a group of 8 or more for dinner, give us a call so we can help.