Open

Wednesday & Thursday – 10am – 2pm

Friday- Cafe Kitchen open 10am- 2pm and again 5pm-8pm for Dinner service.

Bar snacks and light bites are available in-between.

Please let us know if you have special dietary requirements

ALL DAY BRUNCH   

Toasted Bagel 

Lemon curd and cream cheese       $7

     Cold smoked high country salmon and rocket         $12

 Boathouse Breakfast – $10

Two poached, scrambled or fried free-range eggs on toasted sourdough

– Add tomato $3, mushrooms $3, bacon $6, halloumi $4, black pudding $6, gluten-free toast $2 

The Organic plate- $17     

Local organic greens sautéed with basil pesto, served on top of toasted sourdough and a poached egg (GF opt/DF)

Shakshuka- $19

Baked smoky beans, chorizo and egg with a wedge of Filo’s famous cheesy corn bread (GF opt / DF)

 

FRESHLY BAKED COUNTER GOODS

Fresh cheese scones –$4.50

Fresh seasonal fruit scones $4.50

Amaretti balls (GF) -$3.50

Cake of the day – $6.50 

 

LUNCH 

 

  The Boathouse Chowder – $20 

A saffron infused stock with fresh and smoked fish, mussels and clams. Served with our fresh toasted ciabatta bread

Fish and chips on the deck- $24

Captain Cooker batter, fish straight from the boats and crispy hand-cut chips (DF)

Big boar burger – $24

Wild boar mole, smoked Havarti, house slaw and chipotle BBQ sauce tucked inside a House-made focaccia bun and served with a side of skinny fries (DF opt)

           The Boathouse Poke bowl – $24/$26

Korean marinated chicken OR Cold smoked Mt Cook salmon

Placed on top of a bed of wild rice, pickled purple cabbage, edamame, wakame and a sesame crumble (GF / DF )

           The Fresh and Crisp- $18

Chopped cos lettuce mixed in with rye croutons, cranberries, snow-peas, white anchovies and bound in an umeboshi vinaigrette. (GF opt/ DF )

Ellis Creek beef cut – $ POA

 Andys’ cut of the week, dry rubbed in fresh Mexican flavours and served with roasted pineapple salsa and Polenta chips

 

See your wait staff for today’s specials 

  

Sides & Light Bites 

House-marinated Olives and pickles –$8

Salmon Croquettes with House Aioli and shaved cabbage $9

Fries with House Aioli and Ketchup- $8

Cheese to share- $6 Per cheese

 Always changing local cheeses with a story, served with appropriate condiments and crackers 

 

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Vegan and Vegetarian Menu

 

Tofu and Toast – $10

 Add your choice of flavours- Grilled tomato, Roasted Portabello Mushroom , or Smoky beans

The organic plate- $17

Local organic greens sautéed with vegan pesto, served on top of toasted sourdough        (GF opt)

Black bean burger – $24

            Nelsons ‘Vegan Butcher’ patty in a focaccia bun with vegan mayonnaise and crispy cos lettuce and a serving of skinny fries (GF opt)

Return of the mac (and cheese)- $22

            Creamy coconut béchamel, macaroni and cheese, crumbed, baked and served with a petite cos salad

Vegan wellington – $24

            House-made wellington, baked and served with sautéed greens.             (Please allow 20 minutes)

           

 

If you wish to make a booking please phone 03 548 7646.