Lunch Wednesday & Thursday – 10am – 2pm
Friday- Cafe lunch open 10am- 2pm and 5pm-8pm for dinner service.
Menu
Please let us know if you have special dietary requirements
THE BOATHOUSE NELSON
LUNCH MENU
ALL DAY BRUNCH
Cranberry Almond oat granola $15 (DFO)
natural yoghurt, passion fruit curd with Oakland milk
Harissa spiced baked beans $21 (VO)
gremolata and potato hash, free range poach egg and crispy tortilla
Boathouse Brekky $15 (GFO/DF/VO)
Two eggs your way on house toast
Sides
Tomato, Spinach, Grilled Tofu or Mushroom $3ea
Haloumi, or Hash Brown $4ea
Bacon, or Chorizo $5 / Boathouse Slaw $5
Light Bites
Zuchinni fritters with pepperonata $14
Fried halloumi, endive, pickle, quince and crispy kumara (GF) $13
Buttermilk chipotle fried chicken thigh with aioli $14
Bao Buns (2 in a serve) $13
harissa beef brisket, chimmi churri, slaw or harissa jackfruit, red cabbage and baby spinach
Skinny Fries$8/ Load them up with baked brisket, cheese, sriracha mayo $12
Lunch
Boathouse Chowder $23 – Half serve $15
Prawns, Calamari, mussels & smoked fish served with warmed bread
Slow braised brisket cheeseburger $26 (GFO/DFO/VO)
buttermilk bun, Swiss cheese, tomato, pickle, onion, aioli and shoe string fries
Panko crumbed fish and chips $27 (GFO/DF)
with chunky fries, slaw, lemon and tartare.
Greek salad $22 (GF/ VO)
Tomatoes, olives, Spanish onion, red pepper, baby spinach, Sumac Little River feta, tatziki
Add Lamb $9, Tofu $3, Mushroom $3, Haloumi $4
Soft shell taco with Grilled chipotle chicken or Jackfruit $26 (DF)
roast corn, avocado tomato salsa. cos lettuce, sriracha mayo and coriander
Crispy popcorn chicken Caesar salad $25 (GFO / DFO)
cos lettuce, croutons, streaky bacon, pecorino, Caesar dressing, served with a poached egg
250g Handpicked Ribeye $36 (GF/DFO)
Hand Cut chips, watercress slaw, onion rings, chimichurri and jus
Sweet Treats $15
Sticky Date pudding, salted caramel, Appleby Vanilla bean Ice-Cream
Gluten free chocolate brownie stack with chocolate sauce, Appleby Vanilla bean Ice-Cream
Vanilla bean Panna cotta, passion fruit curd with bunuelos (GF)
If you wish to make a booking please phone 03 548 7646.
JOINING US ON A FRIDAY NIGHT? https://www.theboathousenelson.co.nz/live-music/
We accept bookings of any group size for lunch, however for Friday dinner we only take bookings for groups of 8 or more. Due to the popularity of tables on the outside deck, we will not promise these on Friday evening.