Cafe

 The Boathouse Café is open to the public for casual waterfront dining every Wednesday, Thursday & Friday lunchtimes -food orders to 2pm- bookings taken for lunchtimes.  Open each Friday evening -food orders to 8pm & we often have Live Music from 7 or 8pm with an entry charge- see our Gigs & Events page for info. 


We aim for "fresh food - nourishing, clean flavours & tasty" beautifully cooked & lovingly served in a perfect location. With a fully licensed independent bar, we offer a wide selection of local craft tap beers & local & regional wines & soft beverages.  

In addition to our Beverage Menu each month we offer a Wine or Beer or Cider of the Month with a complimentary wine tasting (usually) on the first Friday evening- please see the Events page for info. 


Winter Lunch Menu

 Boathouse Chowder $15

Seafood chowder with fresh fish, smoked fish,
green-lip mussels, shrimp, calamari & clams. Served with house bread
 
Char-grilled Beef Meatloaf $18 GF

                              Subtly flavoured char grilled meatloaf with a blend of spices served with                                      mustard mash &  steamed vegetables


Hot Roast Pork $22 GF DF

Delicious slices of roast pork served with caramelised apples & roasted winter vegetables
 
Panko Crumbed Calamari Rings $20

                        Crumbed calamari rings with fried polenta fingers served with aioli dipping sauce &                                garnished with dressed garden salad.
 
Beef Lasagne $21
Layers of beef bolognaise, lasagne sheets and cheesy bechamel served with

dressed garden salad
 
Indian Chicken curry $18 GF
Traditional chicken curry served mild with aromatic rice and red lentil dahl
 
Roasted Vegetable Frittata $19    GF Vegetarian
A medley of roasted vegetables served with glazed beetroot & orange salad and quinoa
 
The Boathouse Burger $19
120 grams of seasoned lean beef mince with cranberry slaw, streaky bacon, tasty cheese &
steak sauce in a fresh bun. Served with fries & dressed garden salad
 

Vegetarian Burger $19    vegan option
Chickpea & vegetable fritter with cranberry slaw & tasty cheese in a fresh bun.
Served with fries & dressed garden salad
 
French Beef Casserole $23 GF
Cooked with red wine & garlic served on a bed of mash with a side of steamed seasonal vegetables
 
Chicken & Leek Pie $17
A slice of puff pastry pie with lavish amounts of chicken & leek served with fries & steamed vegetables

GF = gluten free,  V = vegetarian,  DF = dairy free