Cafe

 The Boathouse Café is open to everyone for casual waterfront dining. Open Wednesday, Thursday & Friday lunchtimes -food orders to 2pm- bookings taken for lunchtimes.  Open each Friday evening -food orders to 8pm & we often have Live Music from 7 or 8pm with an entry charge- see our Gigs & Events page for info. 

 

We aim for "fresh food - nourishing, clean flavours & tasty" beautifully cooked & lovingly served in a perfect location. With a fully licensed independent bar, we offer a wide selection of local craft tap beers & local & regional wines & soft beverages.  

In addition to our Beverage Menu each month we offer a Wine or Beer or Cider of the Month with a complimentary wine tasting (usually) on the first Friday evening- please see the Events page for info. 

 

Autumn Lunch Menu

Friday evening menu maintains our house favourites with blackboard specials

 

Boathouse Chowder $13

Seafood chowder with fresh fish, smoked fish,

green-lip mussels, shrimp, calamari & clams.  Served with house bread

   Smoked Seafood Platter small $15 or to share $30   GF

Smoked fish, smoked mussels, smoked salmon, horseradish cream, aioli & crackers

 

Pork Eye Steak $24  GF  DF

Whisky-glazed grilled pork steak with paprika buffalo wedges.  

Served with a curly kale & apple salad dressed with lemon & olive oil

     Hoagie Sandwich  $22  DF

House-baked hoagie roll filled with chimichurri herb marinated beef steak, lettuce, tomato, cucumber,

green olives & sliced pickle.  Served with beetroot & carrot salad dressed with orange vinaigrette

Mushroom & Chorizo Penne  $16   V option avail

Penne pasta with creamy mushroom ragout sauce & spicy crispy fried chorizo sausage

Chicken Cassoulet  $20  GF option avail

Chicken breast pieces casseroled with Provencale tomato sauce & haricot beans.  Served with French bread

Roast Vegetable Terrine  $18  GF  Vegan

Roast vegetable terrine, sliced & grilled.  Served with roast vegetable chutney

& a chickpea & pumpkin salad

The Boathouse Burger  $18

120 grams of seasoned lean beef mince with cranberry slaw, streaky bacon, tasty cheese &

steak sauce in a fresh bun.  Served with fries & dressed garden salad

 

Vegetarian Burger  $18  Vegan option avail

Chickpea & vegetable fritter with cranberry slaw, tasty cheese in a fresh bun.  

Served with fries & dressed garden salad

Roast Cauliflower Tartlet  $19  Vegan

Filo tartlet with roasted cauliflower & cashew nut butter.  Served with a roasted seasonal vegetable

& sesame seed salad dressed with balsamic vinaigrette

 

Five Spice & Sesame Calamari  $18

Crunchy calamari curls flavoured with five spice (star anise, cloves, cinnamon, chinese pepper & fennel seeds)  on a chopped salad with sesame seeds.   Served with Chinese dipping sauce

GF = gluten free,  V = vegetarian,  DF = dairy free

 

 

Please see your wait staff for blackboard specials, desserts, kid's meals & dietary requirements