The Boathouse Café is open to everyone for casual waterfront dining. Open Wednesday, Thursday & Friday lunchtimes -food orders to 2pm- bookings taken for lunchtimes. Open each Friday evening -food orders to 8pm & we often have Live Music from 7 or 8pm with an entry charge- see our Gigs & Events page for info.
We aim for "fresh food - nourishing, clean flavours & tasty" beautifully cooked & lovingly served in a perfect location. With a fully licensed independent bar, we offer a wide selection of local craft tap beers & local & regional wines & soft beverages.
In addition to our Beverage Menu each month we offer a Wine or Beer or Cider of the Month with a complimentary wine tasting (usually) on the first Friday evening- please see the Events page for info.
Autumn Lunch Menu
Friday evening menu maintains our house favourites with blackboard specials
Boathouse Chowder $13
Seafood chowder with fresh fish, smoked fish,
green-lip mussels, shrimp, calamari & clams. Served with house bread
Smoked Seafood Platter small $15 or to share $30 GF
Smoked fish, smoked mussels, smoked salmon, horseradish cream, aioli & crackers
Pork Eye Steak $24 GF DF
Whisky-glazed grilled pork steak with paprika buffalo wedges.
Served with a curly kale & apple salad dressed with lemon & olive oil
Hoagie Sandwich $22 DF
House-baked hoagie roll filled with chimichurri herb marinated beef steak, lettuce, tomato, cucumber,
green olives & sliced pickle. Served with beetroot & carrot salad dressed with orange vinaigrette
Mushroom & Chorizo Penne $16 V option avail
Penne pasta with creamy mushroom ragout sauce & spicy crispy fried chorizo sausage
Chicken Cassoulet $20 GF option avail
Chicken breast pieces casseroled with Provencale tomato sauce & haricot beans. Served with French bread
Roast Vegetable Terrine $18 GF Vegan
Roast vegetable terrine, sliced & grilled. Served with roast vegetable chutney
& a chickpea & pumpkin salad
The Boathouse Burger $18
120 grams of seasoned lean beef mince with cranberry slaw, streaky bacon, tasty cheese &
steak sauce in a fresh bun. Served with fries & dressed garden salad
Vegetarian Burger $18 Vegan option avail
Chickpea & vegetable fritter with cranberry slaw, tasty cheese in a fresh bun.
Served with fries & dressed garden salad
Roast Cauliflower Tartlet $19 Vegan
Filo tartlet with roasted cauliflower & cashew nut butter. Served with a roasted seasonal vegetable
& sesame seed salad dressed with balsamic vinaigrette
Five Spice & Sesame Calamari $18
Crunchy calamari curls flavoured with five spice (star anise, cloves, cinnamon, chinese pepper & fennel seeds) on a chopped salad with sesame seeds. Served with Chinese dipping sauce
GF = gluten free, V = vegetarian, DF = dairy free
Please see your wait staff for blackboard specials, desserts, kid's meals & dietary requirements